Directions:
- Place dry ingredients in a bowl.
- Mix dry ingredients.
- Cut shortening into dry ingredients.
- Add water slowly, just enough to make a stiff dough.
- If the dough is tacky, add a small amount of flour until it is stiff.
- Roll dough out very thinly, about 1/2 centimeter thick.
- With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.59 Kcal (107 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 93.2mg | 4% | |
| Potassium | 25.02mg | 1% | |
| Total Carbs | 5.15g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.38g | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 0% | |
|---|---|---|---|
| Sodium | 1328.41mg | 4% | |
| Potassium | 356.66mg | 1% | |
| Total Carbs | 73.41g | 2% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 5.4g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 133.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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