Directions:
- Season chicken with salt and pepper; Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender (about 20 minutes per pound). Remove chicken and keep warm. Add water to measure 4 qts. Set aside 1/2 cup for dumplings. Return remaining broth to the Dutch oven; add Poultry seasoning and bouillon.
- For dumplings, in a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry blender until the mixture forms fine crumbs. Stir in enough hot broth to make a firm but manageable dough.
- Meanwhile, bring broth to a boil. Roll dough to 1/16-in. thickness; cut into 2-in. squares. Drop one at a time into boiling broth. Reheat the broth to boiling over high heat. Reduce the heat to medium and cook dumplings uncovered until tender, about 15 minutes. Serve immediately with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.18 Kcal (4313 kJ) | ||
| Calories from fat | 459.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 907.13mg | 302% | |
| Sodium | 1839.98mg | 77% | |
| Potassium | 1281.94mg | 27% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 75.57g | 151% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 26.1mg | 145% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 83.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 79% | |
|---|---|---|---|
| Cholesterol | 165.55mg | 302% | |
| Sodium | 335.8mg | 77% | |
| Potassium | 233.96mg | 27% | |
| Total Carbs | 11.22g | 20% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 1.25g | 27% | |
| Protein | 13.79g | 151% | |
| Vitamin C | 8.1mg | 74% | |
| Vitamin A | 2.1mg | 378% | |
| Iron | 4.8mg | 145% | |
| Calcium | 53.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Jalapeño Cornbread
Red onion, chopped, Canned chopped jalapenos, Bacon grease and 10 more.. -
Moose Stew
Moose meat; cubed, Seasoned flour, Carrots; chopped and 11 more.. -
Simple Chicken and Dumplings
Shortening, Flour, Salt, Milk, Chicken broth and 7 more.. -
Dreamy Chocolate Peanut Bars
Flour, Baking powder, Salt and 9 more.. -
Chicken Pot Pie
Flour , sifted before measuring, Baking powder, Salt and 17 more.. -
Beef Pinwheels
Flour, Baking powder, Salt, Shortening, Milk, Ground chuck and 5 more.. -
Creamed Chicken and Biscuits
Onion, Butter, Chicken, cooked and chopped and 10 more.. -
Streusel Cake
Flour, Baking powder, Salt, Shortening, Sugar, Eggs, Milk and 6 more.. -
Grandmas Old Fashioned Kuchen
Flour, Baking powder, Salt, Crisco shortening or butter and 10 more..
Also Try
-
Chicken with Slippery Dumplings
Stewing chicken (about 5 lb), cut up, Celery ribs, chopped and 8 more.. -
-
-
-
Chicken and Tortilla Dumplings
Chicken leg quarters (5 lb), Water, Celery ribs, chopped and 6 more.. -
-
Chicken and Shrimp Dumplings in Green Onion-Shiitake Broth
Qts. reduced-sodium chicken broth, Soy sauce and 11 more.. -
-
Connie's Southern Style Chicken and Dumplings
Whole chicken, rinsed and giblets removed, Water, Salt and 6 more.. -
Spanish Style Chicken and Dumplings (Rachael Ray)
Chicken stock, Saffron, Extra-virgin olive oil and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
