Naan (No Yeast) Recipe

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Naan (No Yeast)
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  • 4 cups white flour (maida)
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 egg
  • 4 tbsp oil
  • 1 tsp cumin seed


  1. Sift the flour, salt and baking powder into a bowl and make a well in the middle.
  2. Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
  3. Pour this into the center of the flour and knead adding water if necessary to form soft dough.
  4. Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
  5. About half an before the naan are required, turn on the oven to maximum heat.
  6. Divide the dough into 8 balls and allow rest for 3-4 minutes.
  7. Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
  8. Shape each ball of dough with the palms to make an oval shape.
  9. Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490 Kcal (2052 kJ)
Calories from fat 98.37 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 27.69mg 9%
Sodium 407.56mg 17%
Potassium 170.47mg 4%
Total Carbs 87.04g 29%
Sugars 2.33g 9%
Dietary Fiber 2.15g 9%
Protein 7.95g 16%
Iron 0.4mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 337.35 Kcal (1412 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 17%
Cholesterol 19.06mg 9%
Sodium 280.59mg 17%
Potassium 117.36mg 4%
Total Carbs 59.93g 29%
Sugars 1.61g 9%
Dietary Fiber 1.48g 9%
Protein 5.47g 16%
Iron 0.3mg 2%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

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