Slim and Trim Scalloped Potatoes Recipe

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Slim and Trim Scalloped Potatoes
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Ingredients:

Directions:

  1. Spray a medium saucepan with non-stick spray.
  2. Add onions and mushrooms.
  3. Cook until vegetables are tender.
  4. Sprinkle in the flour and stir until vegetables are coated with flour.
  5. Gradually add the milk and cook until mixture is thick and bubbly, about 5 to 6 minutes.
  6. Add cheese, dill, salt, pepper and Worcestershire sauce.
  7. Cook until cheese is melted.
  8. Remove from heat.
  9. Spray a medium casserole with non-stick spray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.93 Kcal (716 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 4.8mg 2%
Sodium 644.83mg 27%
Potassium 539.91mg 11%
Total Carbs 30.42g 10%
Sugars 9.21g 37%
Dietary Fiber 3.9g 16%
Protein 8.26g 17%
Vitamin C 4.3mg 7%
Vitamin A 0.9mg 29%
Iron 1.5mg 8%
Calcium 306.2mg 31%
Amount Per 100 g
Calories 75.18 Kcal (315 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 3%
Cholesterol 2.11mg 2%
Sodium 283.6mg 27%
Potassium 237.46mg 11%
Total Carbs 13.38g 10%
Sugars 4.05g 37%
Dietary Fiber 1.72g 16%
Protein 3.63g 17%
Vitamin C 1.9mg 7%
Vitamin A 0.4mg 29%
Iron 0.7mg 8%
Calcium 134.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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