Sliders- Mini Burgers W/Cheese Recipe

Posted by
Rate It!
Sliders- Mini Burgers W/Cheese
Add your photo!
Ingredients
6
Count
Nutrition
110
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Each burger is 1/4 cup of ground beef. I have those stainless steel measuring cups that come 4 to a pack and are broken down by 1/3, 1/4, 1/2 and 1 cup. Gently measure out 1/4 cup of ground beef and roll into a ball. Don't pack the meat into the cup. Do this for the rest of the meat, you should get 12 balls.
  2. Take a sheet of wax paper (12x12) and put 2 meat balls on the lower half of the wax paper. Fold over the wax paper so that the meat balls are between it. Gently press each ball down evenly to make two THIN beef patties. (I gently press down and then take a rolling pin and roll them out nice and thin. The patties will appear to be the size of a regular burger, but trust me, after you cook it, it will decrease in size, and fit on the tiny buns.
  3. Lift the top layer of the wax paper up and shape the patties making sure they're nice and round. Once done, put the top layer back on and put to the side. Take another sheet of wax paper and do the same for the rest of the burgers.
  4. Take the dinner rolls and cut into thirds. (lay the dinner roll on it's side and cut into 3 even pieces.) Take the middle piece out leaving just the top and bottom of bun. If you want to make double burgers, you will only need 6 of the dinner rolls, not 12.
  5. Finely chop the onion and put 1/4 of the onion into a bowl with 1 cup of boiling water. Let it steep, this onion water will help steam your buns later. Put the rest of the chopped onion in another bowl and put on the side till later.
  6. Cut the 6 slices of cheese in half and arrange in a single layer on a sheet of wax paper and arrange the pickle chips on a plate. (you are doing all these preparations ahead of time since the burgers are thin they will cook fast and you want everything done and ready for cooking.
  7. Heat up your frying pan on medium high heat. (When I cook these burgers, I use 2 frying pans at once). Once the pans are hot enough, place the burgers into the pan and cook about 4 minutes. If the burgers appear to be cooking fast, you can flip them sooner.
  8. Once you flip the burgers, put 1 tsp of onions on each burger immediately. Let the burgers cook for 4 more minutes.
  9. Take some of the onion water and pour into pan, about 1/4-1/2 cup. This will help steam the burgers and bun. cook 1 minute.
  10. Put a slice of cheese onto each burger. I like steamed buns, so after I put the cheese onto the burgers, I put one of those splatter shields over the top of the frying pan with the tops of the buns on it. This also serves as a top and helps melt the cheese.
  11. While the cheese is melting, arrange the bun bottoms on a plate and put a squeeze of ketchup and one pickle on each bun.
  12. Once the cheese has melted, place the burger onto the bun and immediately put the top on.
  13. Repeat until all the burgers are cooked.
  14. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.3 Kcal (462 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 34.05mg 11%
Sodium 143.28mg 6%
Potassium 128.85mg 3%
Total Carbs 1.14g 0%
Sugars 0.28g 1%
Dietary Fiber 0.05g 0%
Protein 9.89g 20%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 166.67 Kcal (698 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 12%
Cholesterol 51.46mg 11%
Sodium 216.5mg 6%
Potassium 194.7mg 3%
Total Carbs 1.72g 0%
Sugars 0.43g 1%
Dietary Fiber 0.08g 0%
Protein 14.94g 20%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 129.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top