One-Bite Burgers Recipe

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One-Bite Burgers
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Ingredients:

Directions:

  1. Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
  2. Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
  3. While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
  4. Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
  5. To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.05 Kcal (2684 kJ)
Calories from fat 417.94 Kcal
% Daily Value*
Total Fat 46.44g 71%
Cholesterol 162.62mg 54%
Sodium 1379.7mg 57%
Potassium 737.66mg 16%
Total Carbs 12.54g 4%
Sugars 2.37g 9%
Dietary Fiber 1.58g 6%
Protein 41.64g 83%
Vitamin C 1.3mg 2%
Iron 5mg 28%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 112.39 Kcal
% Daily Value*
Total Fat 12.49g 71%
Cholesterol 43.73mg 54%
Sodium 371.03mg 57%
Potassium 198.37mg 16%
Total Carbs 3.37g 4%
Sugars 0.64g 9%
Dietary Fiber 0.43g 6%
Protein 11.2g 83%
Vitamin C 0.3mg 2%
Iron 1.3mg 28%
Calcium 27mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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