Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad (Rachael Ray) Recipe

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Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Chop watercress and reserve.
  2. Cut baguette into 4 pieces and split but do not separate.
  3. Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.
  4. Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally. Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper. Remove from heat. Pile meat into cut baguette and top with cress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.31 Kcal (2120 kJ)
Calories from fat 190.17 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 156.29mg 52%
Sodium 426.47mg 18%
Potassium 886.31mg 19%
Total Carbs 36.05g 12%
Sugars 1.71g 7%
Dietary Fiber 1.77g 7%
Protein 41.39g 83%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 139.51 Kcal (584 kJ)
Calories from fat 52.4 Kcal
% Daily Value*
Total Fat 5.82g 33%
Cholesterol 43.06mg 52%
Sodium 117.51mg 18%
Potassium 244.21mg 19%
Total Carbs 9.93g 12%
Sugars 0.47g 7%
Dietary Fiber 0.49g 7%
Protein 11.41g 83%
Vitamin C 1.1mg 6%
Iron 0.6mg 11%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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