Sliced Apples With Cinnamon and Lemon Juice Recipe

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Sliced Apples With Cinnamon and Lemon Juice
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Ingredients:

Directions:

  1. Heat butter in skillet.
  2. Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
  3. Sprinkle apples with cinnamon, nutmeg and lemon juice.
  4. Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
  5. Arrange apple slices on plates and sprinkle brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.39 Kcal (391 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 7.63mg 3%
Sodium 2.74mg 0%
Potassium 110.42mg 2%
Total Carbs 18.04g 6%
Sugars 13.92g 56%
Dietary Fiber 2.02g 8%
Protein 0.06g 0%
Vitamin C 6.1mg 10%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 90.12 Kcal (377 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 5%
Cholesterol 7.37mg 3%
Sodium 2.64mg 0%
Potassium 106.55mg 2%
Total Carbs 17.41g 6%
Sugars 13.43g 56%
Dietary Fiber 1.95g 8%
Protein 0.05g 0%
Vitamin C 5.8mg 10%
Iron 0.1mg 0%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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