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Saffron Scented Fresh Figs With Cinnamon and Honey Recipe

Saffron Scented Fresh Figs With Cinnamon and Honey Recipe

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Saffron Scented Fresh Figs With Cinnamon and Honey

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Ingredients:

Serving

50 g white sugar
saffron (1 large pinch)
1 cinnamon stick
2 tbsp honey
8 fresh figs , cut in half lengthways
150 g thick greek yogurt, to serve

Directions:

Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.
Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
Serve the figs warm with the yogurt and drizzled with the saffron syrup.
Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.78 Kcal (493 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.25mg	0%
Sodium	10.11mg	0%
Potassium	193.72mg	4%
Total Carbs	27.74g	9%
Sugars	25.32g	101%
Dietary Fiber	2g	8%
Protein	3.17g	6%
Vitamin C	1.4mg	2%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	110.07 Kcal (461 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.17mg	0%
Sodium	9.45mg	0%
Potassium	181.05mg	4%
Total Carbs	25.93g	9%
Sugars	23.67g	101%
Dietary Fiber	1.87g	8%
Protein	2.96g	6%
Vitamin C	1.3mg	2%
Calcium	48mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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