Slammin' Southwestern Salmon Patties or Salmon Cakes Recipe

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Slammin' Southwestern Salmon Patties or Salmon Cakes
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Ingredients:

Directions:

  1. Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
  2. Heat non-stick skillet on med-hi, spray with olive oil spray.
  3. Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
  4. The cheese helps the patties stay together and keeps everything moist. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.56 Kcal (1150 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 46.46mg 15%
Sodium 252.77mg 11%
Potassium 100.27mg 2%
Total Carbs 43.48g 14%
Sugars 4.43g 18%
Dietary Fiber 6.17g 25%
Protein 12.34g 25%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 5%
Iron 5.3mg 29%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 226.37 Kcal (948 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 9%
Cholesterol 38.3mg 15%
Sodium 208.4mg 11%
Potassium 82.67mg 2%
Total Carbs 35.85g 14%
Sugars 3.66g 18%
Dietary Fiber 5.09g 25%
Protein 10.17g 25%
Vitamin C 11.3mg 23%
Vitamin A 0.1mg 5%
Iron 4.4mg 29%
Calcium 94.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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