Directions:
- Preheat oven to 400 degrees.
- In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
- Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
- Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
- Bake for 5-6 minutes.
- Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
- With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
- Cool completely (room temp or fridge) and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.68 Kcal (2059 kJ) | ||
| Calories from fat | 329.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 119.74mg | 5% | |
| Potassium | 124.26mg | 3% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 556.16 Kcal (2329 kJ) | ||
| Calories from fat | 372.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 56% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 20% | |
| Sodium | 135.44mg | 5% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 47.08g | 14% | |
| Sugars | 32.97g | 117% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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