Heath Bar Cheesecake Recipe

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Heath Bar Cheesecake
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Ingredients:

  • 1 3/4 cups vanilla wafer crumbs
  • 2 tbsp sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9 springform pan. Refrigerate.
  2. In large bowl, beat cream cheese with sugar at medium speed until fluffy.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Beat in sour cream and vanilla; blend until smooth.
  5. Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
  6. Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
  7. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.38 Kcal (919 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 57.67mg 19%
Sodium 81.32mg 3%
Potassium 92.53mg 2%
Total Carbs 20.64g 7%
Sugars 18.48g 74%
Dietary Fiber 0.24g 1%
Protein 3.09g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 326.62 Kcal (1367 kJ)
Calories from fat 190.52 Kcal
% Daily Value*
Total Fat 21.17g 22%
Cholesterol 85.86mg 19%
Sodium 121.07mg 3%
Potassium 137.76mg 2%
Total Carbs 30.73g 7%
Sugars 27.51g 74%
Dietary Fiber 0.35g 1%
Protein 4.61g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 75.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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