Directions:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3404.5 Kcal (14254 kJ) | ||
| Calories from fat | 2310.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.76g | 395% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 446.62mg | 19% | |
| Potassium | 742.33mg | 16% | |
| Total Carbs | 320.68g | 107% | |
| Sugars | 236.83g | 947% | |
| Dietary Fiber | 24.05g | 96% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.5mg | 119% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 539.63 Kcal (2259 kJ) | ||
| Calories from fat | 366.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 395% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 81% | |
| Sodium | 70.79mg | 19% | |
| Potassium | 117.66mg | 16% | |
| Total Carbs | 50.83g | 107% | |
| Sugars | 37.54g | 947% | |
| Dietary Fiber | 3.81g | 96% | |
| Protein | 2.8g | 35% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3.4mg | 119% | |
| Calcium | 42.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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