Skirt Steak Fajitas Recipe

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Skirt Steak Fajitas
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  1. In a blender, add the orange juice, lime juice, oil, cilantro, cumin and salt. Puree the marinade until smooth.
  2. Cut the steak small enough to handle on the grill. Place the skirt steak in a large ziploc bag.
  3. Pour the marinade in the ziploc bag with the skirt steak and seal the bag.
  4. Shake bag to ensure the marinade is evenly distributed.
  5. Marinade from a few hours or overnight in the refrigerator.
  6. Lightly oil the hot grill (can use outdoor or indoor grill).
  7. Remove the steak from the ziploc bag and drain off the marinade. Sprinkle the Julio's seasoning (or any fajita seasoning) to both sides of the steak.
  8. Grill streak for approximately 4 minutes each side, more or less depending on your temperature preference.
  9. Remove steak from grill and let rest for about 10 - 15 minutes.
  10. Thinly slice the steak against the grain on a 45 degree diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.8 Kcal (2243 kJ)
Calories from fat 347.71 Kcal
% Daily Value*
Total Fat 38.63g 59%
Cholesterol 147.39mg 49%
Sodium 536.58mg 22%
Potassium 642.58mg 14%
Total Carbs 3.1g 1%
Sugars 1.88g 8%
Dietary Fiber 0.08g 0%
Protein 45.65g 91%
Vitamin C 13.8mg 23%
Iron 4.8mg 27%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 198.86 Kcal (833 kJ)
Calories from fat 129.05 Kcal
% Daily Value*
Total Fat 14.34g 59%
Cholesterol 54.7mg 49%
Sodium 199.15mg 22%
Potassium 238.49mg 14%
Total Carbs 1.15g 1%
Sugars 0.7g 8%
Dietary Fiber 0.03g 0%
Protein 16.94g 91%
Vitamin C 5.1mg 23%
Iron 1.8mg 27%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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