Directions:
- Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
- Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
- Pour lime dressing over vegetables; toss to combine.
- Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 42.85mg | 2% | |
| Potassium | 123.19mg | 3% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 42.5mg | 236% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 18% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 2% | |
| Sodium | 22.89mg | 2% | |
| Potassium | 65.81mg | 3% | |
| Total Carbs | 8.9g | 6% | |
| Sugars | 5.62g | 42% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 14.1mg | 44% | |
| Iron | 22.7mg | 236% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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