Skillet White Beans Recipe

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Skillet White Beans
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Ingredients:

Directions:

  1. In 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10-15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 6.54mg 2%
Sodium 356.39mg 15%
Potassium 332.66mg 7%
Total Carbs 33.7g 11%
Sugars 11.15g 45%
Dietary Fiber 1.82g 7%
Protein 9.01g 18%
Vitamin C 13.6mg 23%
Iron 2.4mg 13%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 88.88 Kcal (372 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 6%
Cholesterol 3.05mg 2%
Sodium 166.05mg 15%
Potassium 154.99mg 7%
Total Carbs 15.7g 11%
Sugars 5.2g 45%
Dietary Fiber 0.85g 7%
Protein 4.2g 18%
Vitamin C 6.3mg 23%
Iron 1.1mg 13%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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