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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. Ingredients:
1 pound bulk pork sausage |
1-1/4 cups chopped celery |
1/2 cup chopped onion |
1/2 cup sliced fresh mushrooms |
1-1/2 teaspoons minced garlic |
1-1/2 cups reduced-sodium chicken broth |
1 teaspoon rubbed sage |
1 package (6 ounces) stuffing mix |
Directions:
1. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
2. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings.
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