Directions:
- In a large skillet, saute beef and onion in oil until beef is browned and onion is tender. Add gingersnaps and allspice to the skillet. Slowly stir in beef broth. Bring to a boil. Reduce heat; cover and simmer until mixture is thickened, about 45 minutes. Remove from the heat. Stir in the vinegar; mix well. Serve over noodles. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.22 Kcal (2680 kJ) | ||
| Calories from fat | 351.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 924.22mg | 39% | |
| Potassium | 900.34mg | 19% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.94 Kcal (511 kJ) | ||
| Calories from fat | 67.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 60% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 39% | |
| Sodium | 176.04mg | 39% | |
| Potassium | 171.49mg | 19% | |
| Total Carbs | 5.8g | 10% | |
| Sugars | 1.55g | 32% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 7.84g | 82% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1mg | 29% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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