Beef and Noodles Recipe

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Beef and Noodles
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Ingredients:

Directions:

  1. Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
  2. Heat nonstick skillet sprayed with Pam, add beef all at once.
  3. When the juices start to release add the garlic, onions, peppers and mushrooms.
  4. Sauté until the meat is no longer pink.
  5. Add the beef broth.
  6. Cover and simmer until the meat is very tender (about 45 minutes). Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
  7. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.7 Kcal (1037 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 77.1mg 26%
Sodium 131.52mg 5%
Potassium 525.91mg 11%
Total Carbs 4.11g 1%
Sugars 1.7g 7%
Dietary Fiber 0.97g 4%
Protein 24.24g 48%
Vitamin C 2.8mg 5%
Iron 2.7mg 15%
Calcium 17mg 2%
Amount Per 100 g
Calories 130.36 Kcal (546 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 23%
Cholesterol 40.57mg 26%
Sodium 69.22mg 5%
Potassium 276.78mg 11%
Total Carbs 2.17g 1%
Sugars 0.9g 7%
Dietary Fiber 0.51g 4%
Protein 12.76g 48%
Vitamin C 1.5mg 5%
Iron 1.4mg 15%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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