Sri Lankan Beef Curry Dinner Recipe

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Sri Lankan Beef Curry Dinner
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Ingredients:

Directions:

  1. Cook coriander, cumin, fennel, and turmeric in a small saucepan over medium-low heat 7 minutes or until toasted, stirring occasionally.
  2. Combine toasted spices, black pepper, salt, and beef in a large bowl. Cover and marinate in refrigerator 1 hour.
  3. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion, ginger, garlic, and jalapeños; sauté 3 minutes or until onions are tender. Remove onion mixture from pan. Recoat the pan with cooking spray. Add half of beef; cook 6 minutes, browning on all sides. Remove beef from pan. Repeat procedure with remaining beef. Return onion mixture and beef to pan; stir in milk, vinegar, and rind, scraping pan to loosen browned bits. Bring to a boil. Cover, reduce heat, and simmer for 2 hours or until beef is very tender. Discard rind. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.88 Kcal (3491 kJ)
Calories from fat 378.03 Kcal
% Daily Value*
Total Fat 42g 65%
Cholesterol 96.37mg 32%
Sodium 713.11mg 30%
Potassium 906.43mg 19%
Total Carbs 83.76g 28%
Sugars 5.31g 21%
Dietary Fiber 5.34g 21%
Protein 36.46g 73%
Vitamin C 12.9mg 21%
Iron 76.3mg 424%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 173.03 Kcal (724 kJ)
Calories from fat 78.44 Kcal
% Daily Value*
Total Fat 8.72g 65%
Cholesterol 20mg 32%
Sodium 147.97mg 30%
Potassium 188.09mg 19%
Total Carbs 17.38g 28%
Sugars 1.1g 21%
Dietary Fiber 1.11g 21%
Protein 7.57g 73%
Vitamin C 2.7mg 21%
Iron 15.8mg 424%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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