Ingredients:
- 2 (8 oz) filet mignon ( needed for tenderness in a short period time. can use other cuts if you'r ok with chewing)
Directions:
- Preheat oven according to pie crust directions.
- Season filets with salt and pepper.
- Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
- Brown steaks on both sides, leaving centers rare, about 4 minutes total.
- Transfer to plate, let cool, then cut into 1/2 inch cubes.
- Add remaining tablespoon oil, onion, mushrooms, and 1/2 teaspoon salt to skillet.
- Return to medium heat and cook until onion is softened, about 5 minutes.
- Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
- Stir in wine and cook until evaporated, about 30 seconds.
- Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
- Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
- While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
- Stir peas and carrots and beef with juices into skillet.
- Continue to simmer until heated through, about 2 minutes.
- Season with salt and pepper to taste.
- When pie crust is done, carefully slide onto skillet and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.77 Kcal (2097 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 715.31mg | 30% | |
| Potassium | 491.09mg | 10% | |
| Total Carbs | 54.23g | 18% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 34.4mg | 191% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.29 Kcal (679 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 41% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 5% | |
| Sodium | 231.82mg | 30% | |
| Potassium | 159.15mg | 10% | |
| Total Carbs | 17.57g | 18% | |
| Sugars | 2.07g | 25% | |
| Dietary Fiber | 2.22g | 27% | |
| Protein | 4.13g | 25% | |
| Vitamin C | 6.1mg | 31% | |
| Iron | 11.2mg | 191% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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