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Skillet-Fried Corn and Tomatoes (Michael Chiarello) Recipe

Skillet-Fried Corn and Tomatoes (Michael Chiarello) Recipe

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Skillet-Fried Corn and Tomatoes (Michael Chiarello)

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Ingredients:

Serving

Directions:

Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes.
Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
Chef's Note: This dish can be started on the stove, then finished or reheated on the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.66 Kcal (1221 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	10.18mg	3%
Sodium	28.44mg	1%
Potassium	743.49mg	16%
Total Carbs	44.13g	15%
Sugars	8.2g	33%
Dietary Fiber	5.86g	23%
Protein	7.35g	15%
Vitamin C	9.6mg	16%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	126.11 Kcal (528 kJ)
Calories from fat	38.65 Kcal
		% Daily Value*
Total Fat	4.29g	15%
Cholesterol	4.4mg	3%
Sodium	12.3mg	1%
Potassium	321.49mg	16%
Total Carbs	19.08g	15%
Sugars	3.55g	33%
Dietary Fiber	2.53g	23%
Protein	3.18g	15%
Vitamin C	4.1mg	16%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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