Directions:
- Preheat the oven to 450 degree F.
- Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saute until softened.
- In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, eggs, and melted butter. Add to dry ingredients and stir just to combine. Quickly pour the cornmeal batter into the skillet.
- Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.06 Kcal (2747 kJ) | ||
| Calories from fat | 378.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 151.3mg | 50% | |
| Sodium | 1412.89mg | 59% | |
| Potassium | 565.21mg | 12% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 65% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 50% | |
| Sodium | 509.05mg | 59% | |
| Potassium | 203.64mg | 12% | |
| Total Carbs | 20.08g | 19% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 5.82g | 32% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 73.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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