Skillet Chicken With Artichokes and Mushrooms Recipe

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Skillet Chicken With Artichokes and Mushrooms
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Ingredients:

Directions:

  1. Heat butter in a large skillet over medium heat. Add the chicken and leeks; sauté until leeks are tender, stirring frequently.
  2. Add mushrooms and sauté for about 3 minutes longer. Add the garlic and sauté for 1 minute longer.
  3. Add the broth and wine; simmer briskly for about 7 to 10 minutes, or until reduced by about 1/2.
  4. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat and simmer for a minute or two longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.45 Kcal (1631 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 144.73mg 48%
Sodium 1306.77mg 54%
Potassium 1003.53mg 21%
Total Carbs 13.97g 5%
Sugars 4.47g 18%
Dietary Fiber 2.92g 12%
Protein 44.92g 90%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 24%
Cholesterol 31.99mg 48%
Sodium 288.81mg 54%
Potassium 221.79mg 21%
Total Carbs 3.09g 5%
Sugars 0.99g 18%
Dietary Fiber 0.65g 12%
Protein 9.93g 90%
Vitamin C 3.4mg 25%
Iron 0.5mg 12%
Calcium 15.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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