Mediterranean Chicken Recipe

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Mediterranean Chicken
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Ingredients:

Directions:

  1. In a large pan heat the oil and fry the onions and garlic on a medium to high heat until soft.
  2. Add the chicken breasts and bacon rashers and fry for about 3 minutes, turning in between.
  3. Add mushrooms, herbs, tomatoes and sun dried tomatoes and cook with lid on pan for about 20 minutes on medium heat or until chicken is cooked through.
  4. Season with salt and black pepper to taste.
  5. *** At this stage you can let it cool and store in freezer or fridge overnight ***.
  6. To finish the dish off, cut or grate cheese into small pieces and add it to the dish, cooking it slowly until cheese is melted.
  7. Serve with pasta, fresh salad and Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.9 Kcal (2428 kJ)
Calories from fat 263.6 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 129.54mg 43%
Sodium 1240.5mg 52%
Potassium 1620.43mg 34%
Total Carbs 21.71g 7%
Sugars 12.22g 49%
Dietary Fiber 5.34g 21%
Protein 63.01g 126%
Vitamin C 13.8mg 23%
Iron 2.6mg 14%
Calcium 651mg 65%
Amount Per 100 g
Calories 156.5 Kcal (655 kJ)
Calories from fat 71.14 Kcal
% Daily Value*
Total Fat 7.9g 45%
Cholesterol 34.96mg 43%
Sodium 334.78mg 52%
Potassium 437.32mg 34%
Total Carbs 5.86g 7%
Sugars 3.3g 49%
Dietary Fiber 1.44g 21%
Protein 17.01g 126%
Vitamin C 3.7mg 23%
Iron 0.7mg 14%
Calcium 175.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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