Directions:
- Melt the butter in a large skillet. Cook the chicken, a few pieces at a time, until browned. Remove from skillet once browned.
- In the drippings, cook the mushrooms, carrots, and celery over medium heat until browned. Add the potatoes, chicken broth, salt and thyme.
- Return chicken to the skillet and heat to boiling. Reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the chicken is tender.
- Skim the fat from the liquid in the skillet. In a cap combine the flour and water, stir into the skillet. Bring to a boil, stirring until thickened. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 867.62mg | 36% | |
| Potassium | 1111.96mg | 24% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 22% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 8% | |
| Sodium | 259.49mg | 36% | |
| Potassium | 332.57mg | 24% | |
| Total Carbs | 9.77g | 11% | |
| Sugars | 1.78g | 24% | |
| Dietary Fiber | 2.11g | 28% | |
| Protein | 4.21g | 28% | |
| Vitamin C | 4.9mg | 28% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1mg | 19% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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