Skillet Casserole Recipe

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Skillet Casserole
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Ingredients:

  • 1 (10 3/4 oz) can cheddar cheese soup
  • 1 (14 1/2 oz) can diced tomatoes
  • 1 (7 1/2 oz) box macaroni and cheese
  • 1 (15 oz) can ranch style beans

Directions:

  1. Brown meat and drain. Set aside.
  2. Cook Macaroni as directed. Do NOT add cheese from box (will be used later in recipe). Set aside.
  3. In large skillet, combine cheese soup and cheese from macaroni and cheese.
  4. Add tomatoes and ground beef.
  5. Add cooked macaroni and ranch style beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.18 Kcal (541 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 35.68mg 12%
Sodium 78.91mg 3%
Potassium 200.87mg 4%
Total Carbs 3.63g 1%
Sugars 0.5g 2%
Dietary Fiber 0.28g 1%
Protein 11.59g 23%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 182.25 Kcal (763 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 12%
Cholesterol 50.33mg 12%
Sodium 111.33mg 3%
Potassium 283.38mg 4%
Total Carbs 5.12g 1%
Sugars 0.7g 2%
Dietary Fiber 0.4g 1%
Protein 16.35g 23%
Vitamin C 0.8mg 1%
Iron 1.9mg 7%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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