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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A delicious recipe given to me by my mother made from various things that are usually found somewhere in the pantry, cabinet, etc. If desired, pre-cooked frozen ground beef works fine. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (14 1/2 ounce) can diced tomatoes |
1 (7 1/2 ounce) box macaroni and cheese |
1 (15 ounce) can ranch style beans |
Directions:
1. Brown meat and drain. Set aside.
2. Cook Macaroni as directed. Do NOT add cheese from box (will be used later in recipe). Set aside.
3. In large skillet, combine cheese soup and cheese from macaroni and cheese.
4. Add tomatoes and ground beef.
5. Add cooked macaroni and ranch style beans.
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