Chinese Beef Casserole Recipe

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Chinese Beef Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 3-qt. baking dish. Stir in rice and water chestnuts.
  2. Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake 15-20 minutes longer or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.87 Kcal (1306 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 81.63mg 27%
Sodium 757.84mg 32%
Potassium 458.08mg 10%
Total Carbs 28.84g 10%
Sugars 3.39g 14%
Dietary Fiber 3.73g 15%
Protein 30.4g 61%
Vitamin C 8.3mg 14%
Iron 2.4mg 14%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 135.88 Kcal (569 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 13%
Cholesterol 35.57mg 27%
Sodium 330.19mg 32%
Potassium 199.58mg 10%
Total Carbs 12.57g 10%
Sugars 1.48g 14%
Dietary Fiber 1.63g 15%
Protein 13.25g 61%
Vitamin C 3.6mg 14%
Iron 1.1mg 14%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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