Directions:
- Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17 inches x 18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
- Transfer vegetables to a serving bowl. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.45 Kcal (203 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 184.77mg | 8% | |
| Potassium | 109.78mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.53 Kcal (371 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 6% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 337.63mg | 8% | |
| Potassium | 200.6mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.08g | 5% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 13.1mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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