All-Day Spaghetti Sauce Recipe

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All-Day Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown beef in a skillet.
  2. Put into a large stock pot with the tomato sauce, paste, and diced tomatoes.
  3. Add most of the required amount of all the spices.
  4. Let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so.
  5. Taste a spoonful and add the rest of the spices to taste.
  6. TIPS: When you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary.
  7. The thicker the metal of your stock pot, the less you have to stir.
  8. Cover it to prevent splatters, but not airtight (I use a spoon to prop the edge of the lid to let vapor escape.).
  9. The longer it simmers, the thicker it gets (yum).
  10. The sauce is also very good without the beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.84 Kcal (594 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 15.06mg 5%
Sodium 982.25mg 41%
Potassium 903.19mg 19%
Total Carbs 25.05g 8%
Sugars 13.28g 53%
Dietary Fiber 3.91g 16%
Protein 8.33g 17%
Vitamin C 23mg 38%
Iron 2.7mg 15%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 75.35 Kcal (315 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 8mg 5%
Sodium 521.81mg 41%
Potassium 479.81mg 19%
Total Carbs 13.31g 8%
Sugars 7.06g 53%
Dietary Fiber 2.08g 16%
Protein 4.43g 17%
Vitamin C 12.2mg 38%
Iron 1.4mg 15%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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