Skeen Burgers Recipe

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Skeen Burgers
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 6 ingredients. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Spread 1 1/2 teaspoons ketchup on each bun top. Place 1 patty on bottom half of each bun; top each serving with 1 onion slice and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.94 Kcal (1264 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 1.92mg 1%
Sodium 622.5mg 26%
Potassium 301.07mg 6%
Total Carbs 54.78g 18%
Sugars 7.82g 31%
Dietary Fiber 6.47g 26%
Protein 7.7g 15%
Vitamin C 10.3mg 17%
Iron 1.7mg 9%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 9%
Cholesterol 1mg 1%
Sodium 324.74mg 26%
Potassium 157.06mg 6%
Total Carbs 28.58g 18%
Sugars 4.08g 31%
Dietary Fiber 3.37g 26%
Protein 4.02g 15%
Vitamin C 5.4mg 17%
Iron 0.9mg 9%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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