Directions:
- Put skirt steaks in a gallon sized ziploc bag. Add the salt, cumin, garlic and onion powders, chili powder, coriander, black pepper, sherry vinegar, cilantro, lime juice and chipotle pepper in a bowl and mix well. Pour this mixture over the meat. Marinate in the refrigerator for 30 minutes, or overnight for really yummy flavor.
- Preheat grill (temperature should be high).
- Grill peppers until charred on all sides, turning, 15 to 20 minutes. Transfer to a cutting board, wrap in tin foil, until cool, then peel.
- Grill the onions until nicely browned, 3 to 5 minutes per side.
- Unwrap the peppers; scrape off charred skin of pepper with a knife. Scrape out the seeds, and cut into thin inch strips. Cut the onions into pieces.
- Grill skirt steaks to taste (3 to 4 minutes per side for medium-rare). Slice when done.
- Place the tortillas on grill (15 seconds per side).
- To serve, place steak and vegetables on a tortilla. Add guacamole, sour cream, and salsa on top. Wrap and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4886.36 Kcal (20458 kJ) | ||
| Calories from fat | 2001.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.41g | 342% | |
|---|---|---|---|
| Cholesterol | 674.14mg | 225% | |
| Sodium | 18163.85mg | 757% | |
| Potassium | 7131.11mg | 152% | |
| Total Carbs | 516.44g | 172% | |
| Sugars | 45.89g | 184% | |
| Dietary Fiber | 42.47g | 170% | |
| Protein | 246.03g | 492% | |
| Vitamin C | 324.4mg | 541% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 139mg | 772% | |
| Calcium | 2006.5mg | 201% | |
| Amount Per 100 g | |||
| Calories | 130.61 Kcal (547 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 342% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 225% | |
| Sodium | 485.5mg | 757% | |
| Potassium | 190.61mg | 152% | |
| Total Carbs | 13.8g | 172% | |
| Sugars | 1.23g | 184% | |
| Dietary Fiber | 1.14g | 170% | |
| Protein | 6.58g | 492% | |
| Vitamin C | 8.7mg | 541% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 3.7mg | 772% | |
| Calcium | 53.6mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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