Directions:
- Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.
- Whisk together remaining ingredients; pour batter into hot skillet.
- Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.39 Kcal (4557 kJ) | ||
| Calories from fat | 234.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 239.9mg | 80% | |
| Sodium | 3247.85mg | 135% | |
| Potassium | 1274.93mg | 27% | |
| Total Carbs | 174.45g | 58% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 38.28g | 77% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1362.2mg | 136% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 40% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 80% | |
| Sodium | 431.03mg | 135% | |
| Potassium | 169.2mg | 27% | |
| Total Carbs | 23.15g | 58% | |
| Sugars | 3.25g | 98% | |
| Dietary Fiber | 1.98g | 60% | |
| Protein | 5.08g | 77% | |
| Iron | 1.8mg | 77% | |
| Calcium | 180.8mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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