Buñuelos Recipe

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Ingredients:

Serving

3 cups flour
3 cups boiled water ( adjusted to the softness of the dough)
2 cups oil
4 cups water
2 lbs brown sugar ( piloncillo)
3 cloves
4 cinnamon sticks

Directions:

In a mixing bowl add the flour and the boild water (now just warm), kneaded until the dough is soft.
Make small balls with the dough and let it rest for half an hour, then using a rolling pin make thin tortillas and let them air for and additional hour.
When the time is up, heat up the oil in a skillet, and deep fry the buñuelos. They will brown instantly, turn once and put aside immediately to drain over paper towels.
MIEL/SYRUP:.
Bring all the ingredients to a boil on low heat, for about 25 minutes.
The buñuelos are served with the syrup on top, alonside a warm Champurrado. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.51 Kcal (5307 kJ)
Calories from fat	594.31 Kcal
		% Daily Value*
Total Fat	66.03g	102%
Sodium	1286.92mg	54%
Potassium	260.81mg	6%
Total Carbs	167g	56%
Sugars	109.97g	440%
Dietary Fiber	6.21g	25%
Protein	7.1g	14%
Iron	4.7mg	26%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	273.18 Kcal (1144 kJ)
Calories from fat	128.09 Kcal
		% Daily Value*
Total Fat	14.23g	102%
Sodium	277.37mg	54%
Potassium	56.21mg	6%
Total Carbs	35.99g	56%
Sugars	23.7g	440%
Dietary Fiber	1.34g	25%
Protein	1.53g	14%
Iron	1mg	26%
Calcium	60.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.