Directions:
- Sift flour, baking soda, baking powder, and nutmeg into small bowl.
- With an electric mixer, cream together the margarine, sugar, and vanilla extract until mixture is light and fluffy.
- Add flour mixture alternately with milk to make soft dough, then refrigerate in plastic wrap for at least half an hour.
- Preheat oven to 350 degrees.
- Roll out dough on lightly floured surface to 1/8 inch thick.
- Stamp out in shapes of your choice with lightly floured cutters. Transfer to ungreased baking sheets and bake for about 10 minutes or until golden brown.
- Transfer to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4245.89 Kcal (17777 kJ) | ||
| Calories from fat | 1701.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.01g | 291% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 11394.71mg | 475% | |
| Potassium | 2171.76mg | 46% | |
| Total Carbs | 580.39g | 193% | |
| Sugars | 124.31g | 497% | |
| Dietary Fiber | 50.12g | 200% | |
| Protein | 66.25g | 132% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.1mg | 167% | |
| Calcium | 1941.5mg | 194% | |
| Amount Per 100 g | |||
| Calories | 376.54 Kcal (1576 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 291% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 55% | |
| Sodium | 1010.53mg | 475% | |
| Potassium | 192.6mg | 46% | |
| Total Carbs | 51.47g | 193% | |
| Sugars | 11.02g | 497% | |
| Dietary Fiber | 4.44g | 200% | |
| Protein | 5.87g | 132% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 167% | |
| Calcium | 172.2mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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