Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1 1/2 cups flour
  • 1 1/2 cups oatmeal
  • 3/4 cup butter or 3/4 cup margarine
  • 1/2 cup margarine (to dot apples)

Directions:

  1. Preheat oven 350 degrees, Peel and slice apples enough to line a 9 x 13 pan.
  2. Fill up the pan it will cook down.
  3. Dot with marg.
  4. Sprinkle with cinnamon and sugar this is to your families taste.
  5. Mix flour, Oatmeal and the 3/4 cup of butter or marg.
  6. Till it is crumbly.
  7. Pour on top of the apples and press down.
  8. Bake until top is brown.
  9. Around 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.12 Kcal (2592 kJ)
Calories from fat 261.15 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 36.6mg 12%
Sodium 669.13mg 28%
Potassium 324.53mg 7%
Total Carbs 86.9g 29%
Sugars 42.38g 170%
Dietary Fiber 7.54g 30%
Protein 5.85g 12%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 204.09 Kcal (854 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 45%
Cholesterol 12.07mg 12%
Sodium 220.58mg 28%
Potassium 106.98mg 7%
Total Carbs 28.65g 29%
Sugars 13.97g 170%
Dietary Fiber 2.49g 30%
Protein 1.93g 12%
Vitamin C 3mg 15%
Vitamin A 0.1mg 9%
Iron 0.9mg 15%
Calcium 40.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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