Sister's Apple Bread Recipe

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Sister's Apple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease bottom of 9 x 5 x 3-inch loaf pan; set aside.
  3. Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy.
  4. Add eggs and buttermilk; blend well.
  5. Add flour; blend well. Stir in lemon peel and apples.
  6. Pour into prepared pan.
  7. Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
  8. Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.55 Kcal (1413 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 48.31mg 16%
Sodium 158.71mg 7%
Potassium 46.37mg 1%
Total Carbs 35.36g 12%
Sugars 24.39g 98%
Dietary Fiber 0.67g 3%
Protein 2.84g 6%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 381.66 Kcal (1598 kJ)
Calories from fat 209.91 Kcal
% Daily Value*
Total Fat 23.32g 32%
Cholesterol 54.62mg 16%
Sodium 179.45mg 7%
Potassium 52.43mg 1%
Total Carbs 39.98g 12%
Sugars 27.58g 98%
Dietary Fiber 0.76g 3%
Protein 3.21g 6%
Vitamin C 1.2mg 2%
Iron 0.3mg 1%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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