Karen's Apple Bread Recipe

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Karen's Apple Bread
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Ingredients:

Directions:

  1. Mix ingredients well.
  2. Fold in 3 cups diced raw pared apples and nuts.
  3. Bake in greased 9x13-inch pan at 350* for 50 minutes.
  4. Servings are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.46 Kcal (3862 kJ)
Calories from fat 528.53 Kcal
% Daily Value*
Total Fat 58.73g 90%
Cholesterol 61.38mg 20%
Sodium 1802.49mg 75%
Potassium 270.59mg 6%
Total Carbs 93.03g 31%
Sugars 33.34g 133%
Dietary Fiber 7.68g 31%
Protein 11.62g 23%
Vitamin C 1.7mg 3%
Iron 4.9mg 27%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 418.54 Kcal (1752 kJ)
Calories from fat 239.8 Kcal
% Daily Value*
Total Fat 26.64g 90%
Cholesterol 27.85mg 20%
Sodium 817.83mg 75%
Potassium 122.77mg 6%
Total Carbs 42.21g 31%
Sugars 15.13g 133%
Dietary Fiber 3.49g 31%
Protein 5.27g 23%
Vitamin C 0.8mg 3%
Iron 2.2mg 27%
Calcium 83.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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