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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes. Ingredients:
2 tablespoons olive oil |
1 onion, thinly sliced |
2 pounds top sirloin steak, sliced |
2 cups chunky pasta sauce |
2 cloves garlic, minced |
1/2 cup red wine |
Directions:
1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
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