Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray) Recipe

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Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a large deep skillet with a heavy bottom and a lid over medium high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add 1 1/2 tablespoons butter to the pan and melt into bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings. Season the mushroom slices with salt and pepper. Saute mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, then transfer to a plate and return pan to the heat. Add remaining butter to the pan and melt it, then add meat to the very hot pan and brown evenly on all sides, keeping the meat moving. Add flour to browned meat in the pan and cook the flour 2 minutes. Add wine to the pan slowly while stirring. When the wine comes up to a bubble and you have scraped up the pan drippings, add the stock and bouquet of fresh sage and thyme sprigs to the pot. Cover the pan. When the liquid boils, reduce heat to medium. Cook covered 5 minutes, remove lid and add mushrooms, onions and bacon back to the pot. Simmer with the cover off until sauce thickens a bit. Adjust seasoning and remove herb bouquet.
  2. Toss hot egg noodles with butter and herbs. Place a bed of noodles in a shallow bowl and pour beef burgundy over the noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.92 Kcal (2868 kJ)
Calories from fat 282.41 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 255.86mg 85%
Sodium 514.41mg 21%
Potassium 1148.63mg 24%
Total Carbs 33.69g 11%
Sugars 1.03g 4%
Dietary Fiber 2.37g 9%
Protein 55.75g 111%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 119.57 Kcal (501 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 48%
Cholesterol 44.67mg 85%
Sodium 89.8mg 21%
Potassium 200.52mg 24%
Total Carbs 5.88g 11%
Sugars 0.18g 4%
Dietary Fiber 0.41g 9%
Protein 9.73g 111%
Vitamin C 1.2mg 11%
Iron 0.6mg 19%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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