Directions:
- Clean the crabs.
- Heat the oil in a wok or large skillet and stir fry the onion, ginger, garlic, lemon grass, shrimp paste (if using) and two-thirds of the chillies for two minutes.
- Add the crab and boiling water, reduce the heat and cook 8 minutes longer. Transfer the crab to a plate.
- Chop the crabs into 4 to 6 pieces with a large cleaver, leaving the legs attached. Crack the claws with a mallet or pestle.
- Mix the cornstarch into a little cold water.
- Add the sugar and tomato paste to the wok and combine well.
- Add the cornstarch solution and continue stirring until the mixture thickens.
- Add the lightly beaten egg, stir continuously to form small tiny strands.
- Return the crab to the wok, stirring until well-coated with the sauce.
- Place on a serving platter and garnish with the green onions and remaining chillies.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.26 Kcal (751 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 13% | |
| Sodium | 1241.01mg | 52% | |
| Potassium | 465.72mg | 10% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 54.78 Kcal (229 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 15% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 13% | |
| Sodium | 379.26mg | 52% | |
| Potassium | 142.33mg | 10% | |
| Total Carbs | 5.49g | 6% | |
| Sugars | 1.44g | 19% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 2g | 13% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 30.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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