Sweet Potato and Cashew Korma over Coconut Rice Recipe

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Sweet Potato and Cashew Korma over Coconut Rice
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Ingredients:

Directions:

  1. To prepare rice, bring first 3 ingredients to a boil in a medium saucepan. Stir in rice, and cook, uncovered, for 5 minutes. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork before serving.
  2. To prepare korma, while rice cooks, heat a Dutch oven over medium heat. Coat pan with cooking spray. Add the onion; cook 7 minutes or until tender, stirring frequently. Add ginger, coriander, garam masala, and garlic; cook 2 minutes, stirring frequently. Add sweet potato, 1 cup water, tomato, and 3/4 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sweet potato is tender. Stir in cilantro, chile paste, and tofu. Serve korma over rice, and top with yogurt and cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.97 Kcal (1344 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 0.43mg 0%
Sodium 657.92mg 27%
Potassium 565.26mg 12%
Total Carbs 51.07g 17%
Sugars 7.91g 32%
Dietary Fiber 5.54g 22%
Protein 6.12g 12%
Vitamin C 9.7mg 16%
Vitamin A 1.3mg 42%
Iron 36.2mg 201%
Calcium 66mg 7%
Amount Per 100 g
Calories 69.31 Kcal (290 kJ)
Calories from fat 22.83 Kcal
% Daily Value*
Total Fat 2.54g 18%
Cholesterol 0.09mg 0%
Sodium 142.07mg 27%
Potassium 122.06mg 12%
Total Carbs 11.03g 17%
Sugars 1.71g 32%
Dietary Fiber 1.2g 22%
Protein 1.32g 12%
Vitamin C 2.1mg 16%
Vitamin A 0.3mg 42%
Iron 7.8mg 201%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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