Chilli Orange Duck Recipe

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Chilli Orange Duck
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Ingredients:

Directions:

  1. Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most of the pith.
  2. Cut the rind into short, thin strips.
  3. Squeeze the juice from the oranges, you need 250ml.
  4. Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring.
  5. Boil for around 10 minutes, stirring occasionally, until lightly syrupy.
  6. Prick the duck skin well, and heat the oil in a non-stick frying pan.
  7. Add the duck breasts and sear, skin side down for 8 minutes or till brown.
  8. Then turn and cook for another 8 minutes.
  9. Remove the duck and allow it to rest for 5 minutes before serving.
  10. Cut the spring onions into finger lengths, then into strips.
  11. Slice the duck thickly, arrange on warmed plates and scatter with spring onion shreds.
  12. Spoon the sauce over the top.
  13. Serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.91 Kcal (1662 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 127.82mg 43%
Sodium 300.81mg 13%
Potassium 718.08mg 15%
Total Carbs 38.94g 13%
Sugars 33.83g 135%
Dietary Fiber 2.6g 10%
Protein 35.26g 71%
Vitamin C 87.9mg 147%
Iron 8.7mg 48%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 27.96 Kcal
% Daily Value*
Total Fat 3.11g 16%
Cholesterol 39.1mg 43%
Sodium 92.02mg 13%
Potassium 219.67mg 15%
Total Carbs 11.91g 13%
Sugars 10.35g 135%
Dietary Fiber 0.79g 10%
Protein 10.79g 71%
Vitamin C 26.9mg 147%
Iron 2.6mg 48%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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