Directions:
- In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
- Make sure the mixture is well combined and set aside.
- Add 1 teaspoon of oil to a wok or saucepan over medium heat.
- Add garlic and stir fry for 10 seconds.
- Add the chicken broth mixture and bring to a boil.
- Cook until the sauce becomes thickened and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.51 Kcal (266 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 1330.6mg | 55% | |
| Potassium | 127.33mg | 3% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Sodium | 1120.91mg | 55% | |
| Potassium | 107.26mg | 3% | |
| Total Carbs | 9.02g | 4% | |
| Sugars | 6.21g | 29% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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