Directions:
- FOR THE CAKES.
- Mix up the cake mix according to the box.
- Grease and fill the muffin tins half way.
- Push one marshmallow into the center of each cup of batter.
- Bake according to the box.
- FOR THE FILLING.
- Mix the pudding like you are gonna make a pie rather than just pudding.
- Add the food coloring (I went with a dingy green).
- Fold the cool whip into the pudding.
- (You may want to refrigerate it so it will set up a little).
- Fill the cakes with your potion (I used a plastic bag to pipe it into each cake).
- Eat & Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 62.24mg | 3% | |
| Potassium | 436.87mg | 9% | |
| Total Carbs | 86.14g | 29% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 34.91g | 140% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 4mg | 133% | |
| Iron | 6.9mg | 38% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 354.86 Kcal (1486 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 61.65mg | 3% | |
| Potassium | 432.68mg | 9% | |
| Total Carbs | 85.32g | 29% | |
| Sugars | 18.32g | 74% | |
| Dietary Fiber | 34.58g | 140% | |
| Protein | 25.52g | 52% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 4mg | 133% | |
| Iron | 6.8mg | 38% | |
| Calcium | 200.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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