Directions:
- In a large bowl, beat the cake mixes, eggs and oil. Stir in chips and nuts.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-13 minutes or until set and tops are slightly cracked. Cool for 2 minutes before removing to wire racks to cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 124.88mg | 5% | |
| Potassium | 73.18mg | 2% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.6g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.55 Kcal (1840 kJ) | ||
| Calories from fat | 230.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 11% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 4% | |
| Sodium | 451.63mg | 5% | |
| Potassium | 264.64mg | 2% | |
| Total Carbs | 42.42g | 4% | |
| Sugars | 22.7g | 25% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 5.78g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 5% | |
| Calcium | 95.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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