Simply English Bubble & Squeak Recipe

Posted by
Rate It!
Simply English Bubble & Squeak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop cooked, unpeeled potatoes.
  2. In large skillet, fry bacon; drain on paper towel.
  3. Saute onion and in bacon fat until golden brown.
  4. Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
  5. Chop the fried bacon and sprinkle the bits over top surface.
  6. Allow potatoes to become golden brown on bottom over medium heat.
  7. Invert skillet over large serving plate.
  8. Garnish with parsley, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.18 Kcal (583 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 106.59mg 4%
Potassium 367.6mg 8%
Total Carbs 18.81g 6%
Sugars 7.63g 31%
Dietary Fiber 2.84g 11%
Protein 3.69g 7%
Vitamin C 23.6mg 39%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 104.08 Kcal (436 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 9%
Cholesterol 6.91mg 3%
Sodium 79.71mg 4%
Potassium 274.89mg 8%
Total Carbs 14.06g 6%
Sugars 5.71g 31%
Dietary Fiber 2.13g 11%
Protein 2.76g 7%
Vitamin C 17.7mg 39%
Vitamin A 0.5mg 22%
Iron 0.5mg 4%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top