Roast Beef Salad Recipe

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Roast Beef Salad
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Ingredients:

Directions:

  1. Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center.
  2. Nutritional analysis per serving: 280 calories, 12 g carbohydrate, 23 g protein, 15 g fat, 55 mg cholesterol Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.53 Kcal (7111 kJ)
Calories from fat 264.01 Kcal
% Daily Value*
Total Fat 29.33g 45%
Sodium 46.21mg 2%
Potassium 1689.58mg 36%
Total Carbs 104.99g 35%
Sugars 47.85g 191%
Dietary Fiber 10.92g 44%
Protein 62.93g 126%
Vitamin C 183.1mg 305%
Vitamin A 6.7mg 223%
Iron 58.4mg 324%
Calcium 179mg 18%
Amount Per 100 g
Calories 83.13 Kcal (348 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 45%
Sodium 2.26mg 2%
Potassium 82.69mg 36%
Total Carbs 5.14g 35%
Sugars 2.34g 191%
Dietary Fiber 0.53g 44%
Protein 3.08g 126%
Vitamin C 9mg 305%
Vitamin A 0.3mg 223%
Iron 2.9mg 324%
Calcium 8.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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