Directions:
- In food processor combine avocados, cucumber, 2t curry powder,juice from 1/2 lemon, salt and pepper and process, adding cream VERY slowly until a thick dressing consistency.(I only added a few T)
- Set aside
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Toss chopped apples with lemon juice
- In large bowl, combine cabbage, apple, onion, bacon pieces and spinach.
- Add dressing to slaw ingredients and toss until combined.
- Set aside in fridge while preparing shrimp.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Combine flour and curry powder.
- Slowly add ice water, stirring lightly, until moistened and just combined. DO NOT over mix.
- Dredge shrimp in cream, then batter and fry at 350-375 for a couple minutes until lightly golden brown.
- Drain on paper bag or over cooling rack.
- To serve, plate slaw and top with a few of the shrimp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.49 Kcal (3176 kJ) | ||
| Calories from fat | 416.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 24% | |
| Sodium | 1750.21mg | 73% | |
| Potassium | 1081.44mg | 23% | |
| Total Carbs | 72.78g | 24% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 68.8mg | 115% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 140.16 Kcal (587 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 71% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 24% | |
| Sodium | 323.42mg | 73% | |
| Potassium | 199.84mg | 23% | |
| Total Carbs | 13.45g | 24% | |
| Sugars | 2.09g | 45% | |
| Dietary Fiber | 2.91g | 63% | |
| Protein | 3.65g | 40% | |
| Vitamin C | 12.7mg | 115% | |
| Iron | 0.8mg | 24% | |
| Calcium | 50.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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